:: 2016/05/04

Indian Food Experience Dąbrowskiego 42, Poznan


Dear fans and friends, it was a happy cooking experience with you all cooking  Kerala Fish Curry, Chicken Tikka Masala, Chappati, Naan, Mango Chutney, Tamarind and Ginger Chutney, and delicious Mango Lassi with Rosewater and Pistachios as a smooth satisfying dessert. Well done to all the partcipants and see you all once again.